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Pork Chops and Mustard-Sauced Potatoes




  1. In a large skillet lightly brown chops; drain.
  2. In a large mixing bowl combine soup, wine or chicken broth, mustard, thyme, garlic and pepper. Reserve some sauce to top chops.
  3. Add potatoes and onion, stirring to coat. Transfer to 4-quart slow cooker.
  4. Place browned chops on top and top chops with remaining sauce.
  5. Cover and cook on LOW for 7 to 8 hours.


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