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Pork Chops with Orange-Dijon Sauce

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  • 6 boneless pork chops, cut 1 inch thick
  • Salt and pepper
  • 1/2 teaspoon dried thyme, crushed
  • 1 cup orange marmalade
  • 1/3 cup Dijon-style mustard


  1. Sprinkle both sides of chops lightly with salt and pepper.
  2. Sprinkle chops with thyme.
  3. Place in a slow cooker.
  4. In a bowl combine orange marmalade and mustard.
  5. Remove 2 tablespoons of the mixture; cover and refrigerate.
  6. Combine remaining mixture and 1/4 cup water. Pour over chops.
  7. Cover; cook on LOW for 6 to 7 hours or on HIGH for 3 to 3 1/2 hours.
  8. Transfer chops to a serving platter; discard cooking liquid.
  9. Spread reserved marmalade mixture over chops.