Pork Chops with Orange-Dijon Sauce

Ingredients

• 6 boneless pork chops, cut 1 inch thick
• Salt and pepper
• 1/2 teaspoon dried thyme, crushed
• 1 cup orange marmalade
• 1/3 cup Dijon-style mustard

Instructions

1. Sprinkle both sides of chops lightly with salt and pepper.
2. Sprinkle chops with thyme.
3. Place in a slow cooker.
4. In a bowl combine orange marmalade and mustard.
5. Remove 2 tablespoons of the mixture; cover and refrigerate.
6. Combine remaining mixture and 1/4 cup water. Pour over chops.
7. Cover; cook on LOW for 6 to 7 hours or on HIGH for 3 to 3 1/2 hours.
8. Transfer chops to a serving platter; discard cooking liquid.
9. Spread reserved marmalade mixture over chops.