Pork Ribs and Kraut
- 4 pounds country-style pork spare ribs
- 2 tablespoons vegetable oil
- 3 pounds fresh sauerkraut, rinsed and drained
- 1/2 cup applesauce
- Heat the oil in a skillet and brown the ribs.
- Mix the sauerkraut and applesauce together.
- Layer the ribs and sauerkraut mixture in the slow cooker.
- Cover and cook on LOW for about 8 hours.
Yield: 4 to 6 servings
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