Pork Ribs and Kraut
4 pounds country-style pork spare ribs
2 tablespoons vegetable oil
3 pounds fresh sauerkraut, rinsed and drained
1/2 cup applesauce
Heat the oil in a skillet and brown the ribs.
Mix the sauerkraut and applesauce together.
Layer the ribs and sauerkraut mixture in the slow cooker.
Cover and cook on LOW for about 8 hours.
Yield: 4 to 6 servings
Slow Cooker Pork Recipes