Print Recipe

Pork Ribs and Kraut

RG

Ingredients



Instructions

  1. Heat the oil in a skillet and brown the ribs.
  2. Mix the sauerkraut and applesauce together.
  3. Layer the ribs and sauerkraut mixture in the slow cooker.
  4. Cover and cook on LOW for about 8 hours.

Yield: 4 to 6 servings

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