Print Recipe

Pork Ribs and Kraut

RG

Ingredients

  • 4 pounds country-style pork spare ribs
  • 2 tablespoons vegetable oil
  • 3 pounds fresh sauerkraut, rinsed and drained
  • 1/2 cup applesauce

Instructions

  1. Heat the oil in a skillet and brown the ribs.
  2. Mix the sauerkraut and applesauce together.
  3. Layer the ribs and sauerkraut mixture in the slow cooker.
  4. Cover and cook on LOW for about 8 hours.

Yield: 4 to 6 servings




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.