Print Recipe

Pork Roast with Peach Chutney

RG

Ingredients

  • 1 (16 ounce) can sliced peaches, drained
  • 1/4 cup raisins
  • 1/4 cup brown sugar, firmly packed
  • 1/4 cup vinegar
  • 1/2 small onion
  • 1 tablespoon prepared mustard
  • 1 (3 to 4 pound) pork loin roast

Instructions

  1. Combine all ingredients except roast in blender or food processor. Process until coarsely chopped.
  2. Place roast in slow cooker and pour chutney over top.
  3. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.

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