Print Recipe

Pork Tropicana




  1. Put pork in bottom of slow cooker.
  2. Brush with barbecue sauce.
  3. Place pineapple and cherries on top.
  4. Cook on LOW for 8 to 10 hours.
  5. Remove pork from slow cooker and place on oven-safe baking dish.
  6. Brush with more barbecue sauce.
  7. Remove fruit from slow cooker with a slotted spoon and put on top of meat.
  8. Place dish in oven and broil for 5 to 8 minutes.
  9. Serve with cooked rice.

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