Print Recipe

Pork Tropicana

RG

Ingredients



Instructions

  1. Put pork in bottom of slow cooker.
  2. Brush with barbecue sauce.
  3. Place pineapple and cherries on top.
  4. Cook on LOW for 8 to 10 hours.
  5. Remove pork from slow cooker and place on oven-safe baking dish.
  6. Brush with more barbecue sauce.
  7. Remove fruit from slow cooker with a slotted spoon and put on top of meat.
  8. Place dish in oven and broil for 5 to 8 minutes.
  9. Serve with cooked rice.

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