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1 (1 to 2 pound) boneless pork butt
1/2 cup pineapple chunks
1/2 cup maraschino cherries
Put pork in bottom of slow cooker.
Brush with barbecue sauce.
Place pineapple and cherries on top.
Cook on LOW for 8 to 10 hours.
Remove pork from slow cooker and place on oven-safe baking dish.
Brush with more barbecue sauce.
Remove fruit from slow cooker with a slotted spoon and put on top of meat.
Place dish in oven and broil for 5 to 8 minutes.
Serve with cooked rice.
Slow Cooker Pork Recipes
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