Pork Tropicana

Ingredients

• 1 (1 to 2 pound) boneless pork butt
• 1/2 cup pineapple chunks
• 1/2 cup maraschino cherries
• Barbecue sauce

Instructions

1. Put pork in bottom of slow cooker.
2. Brush with barbecue sauce.
3. Place pineapple and cherries on top.
4. Cook on LOW for 8 to 10 hours.
5. Remove pork from slow cooker and place on oven-safe baking dish.
6. Brush with more barbecue sauce.
7. Remove fruit from slow cooker with a slotted spoon and put on top of meat.
8. Place dish in oven and broil for 5 to 8 minutes.
9. Serve with cooked rice.