4 or 5 pork steaks, 3/4-inch thick
1 tablespoon olive oil
1 (10.75 ounce) can condensed cream of asparagus soup
1/2 cup green onions, chopped
1 teaspoon seasoning salt
1/2 teaspoon black pepper, ground
1/4 cup water
4 potatoes, sliced
2 cups cabbage, shredded
1/2 cup light cream
In large skillet, brown chops in oil on both sides.
Drain off excess fat.
Combine undiluted soup with onions, seasoned salt, pepper and water.
Arrange alternate layers of meat, potatoes and cabbage in slow cooker.
Pour soup mixture over.
Cover and cook 4 to 6 hours on LOW.
Turn to HIGH.
Add cream; cover and cook on HIGH for 20 to 30 minutes.
Slow Cooker Pork Recipes