Print Recipe

Rathskeller Pork



  • 4 or 5 pork steaks, 3/4-inch thick
  • 1 tablespoon olive oil
  • 1 (10.75 ounce) can condensed cream of asparagus soup
  • 1/2 cup green onions, chopped
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon black pepper, ground
  • 1/4 cup water
  • 4 potatoes, sliced
  • 2 cups cabbage, shredded
  • 1/2 cup light cream


  1. In large skillet, brown chops in oil on both sides.
  2. Drain off excess fat.
  3. Combine undiluted soup with onions, seasoned salt, pepper and water.
  4. Arrange alternate layers of meat, potatoes and cabbage in slow cooker.
  5. Pour soup mixture over.
  6. Cover and cook 4 to 6 hours on LOW.
  7. Turn to HIGH.
  8. Add cream; cover and cook on HIGH for 20 to 30 minutes.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.