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Root Beer Pork



  • 1 (4 to 5 pound) pork loin
  • 1 (12 ounce) can root beer
  • 1 small onion, finely chopped
  • 1 clove garlic, minced

Root Beer Sauce

  • 1 (12 ounce) can root beer
  • 12 ounces chili sauce

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  1. Bake pork loin, root beer, onion and garlic in slow cooker on LOW for 7 to 8 hours.
  2. Drain and shred meat.
  3. Combine sauce ingredients in saucepan and simmer until reduced by half.
  4. Serve with shredded pork.