Root Beer Pork

Ingredients

Pork

• 1 (4 to 5 pound) pork loin
• 1 (12 ounce) can root beer
• 1 small onion, finely chopped
• 1 clove garlic, minced

Root Beer Sauce

• 1 (12 ounce) can root beer
• 12 ounces chili sauce

Instructions

1. Bake pork loin, root beer, onion and garlic in slow cooker on LOW for 7 to 8 hours.
2. Drain and shred meat.
3. Combine sauce ingredients in saucepan and simmer until reduced by half.
4. Serve with shredded pork.