Slow Cooker Recipes
Root Beer Pulled Pork Sammies
Ingredients
- 1 (3 pound) boneless pork roast
- 1 (12 ounce) can root beer
- 1 (18 ounce) bottle Sweet Baby Ray's Barbecue Sauce
- 8 hamburger buns
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place roast inside slow cooker and pour the root beer over the meat.
- Cook on LOW for about 6 to 8 hours (or until meat easily shreds).
- Take the roast out of the slow cooker and shred using two forks (it should just fall apart).
- Drain the root beer out of the slow cooker and place the shredded roast back inside.
- Stir in the bottle of BBQ sauce. Keep warm in the slow cooker until serving.
- Place meat on hamburger buns and serve.