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Saucy Maple Country Ribs
- 1 1/2 pounds country style spareribs
- 1/3 cup maple syrup
- 1 tablespoon soy sauce
- 2 tablespoons dried minced onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
- Dash of black pepper
- Place pork in slow cooker.
- Combine remaining ingredients; pour over pork.
- Cover and cook on LOW for 7-9 hours.
Posted by Robin in MA at Recipe Goldmine 11/3/2001 8:12 pm.