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Saucy Maple Country Ribs


  • 1 1/2 pounds country style spareribs
  • 1/3 cup maple syrup
  • 1 tablespoon soy sauce
  • 2 tablespoons dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon allspice
  • Dash of black pepper


  1. Place pork in slow cooker.
  2. Combine remaining ingredients; pour over pork.
  3. Cover and cook on LOW for 7-9 hours.

Posted by Robin in MA at Recipe Goldmine 11/3/2001 8:12 pm.

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