Print Recipe

Slow-Cooked Short Ribs


Yield: 12 to 15 servings



  1. In a large resealable plastic bag, combine the flour, salt and pepper.
  2. Add ribs in batches and shake to coat.
  3. In a large skillet, brown ribs in butter.
  4. Transfer to a large slow cooker.
  5. In the same skillet, combine remaining ingredients.
  6. Cook and stir until mixture comes to a boil; pour over ribs.
  7. Cover and cook on LOW for 9 to 10 hours or until meat is tender.

Source: Taste of Home magazine - June/July 2000


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