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Slow-Cooked Short Ribs

RG

Ingredients

  • 2/3 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 to 4 1/2 pounds boneless beef short ribs
  • 1/4 to 1/3 cup butter or margarine
  • 1 large onion, chopped
  • 1 1/2 cups beef broth
  • 3/4 cup cider or red wine vinegar
  • 3/4 cup packed brown sugar
  • 1/2 cup chili sauce
  • 1/3 cup ketchup
  • 1/3 cup Worcestershire sauce
  • 5 garlic cloves, minced
  • 1 1/2 teaspoons chili powder

Instructions

  1. In a large resealable plastic bag, combine the flour, salt and pepper.
  2. Add ribs in batches and shake to coat.
  3. In a large skillet, brown ribs in butter.
  4. Transfer to a large slow cooker.
  5. In the same skillet, combine remaining ingredients.
  6. Cook and stir until mixture comes to a boil; pour over ribs.
  7. Cover and cook on LOW for 9 to 10 hours or until meat is tender.

Yield: 12 to 15 servings

Source: Taste of Home magazine - June/July 2000




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