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Party Ham

Slow Cooker Party Ham

The easiest, tastiest way to feed a crowd? This bone-in ham—made tender, juicy and flavorful from a slow-cooker, simmers in a sweet and savory sauce.


  • 1 (7-pound) skinless bone-in ham (shank or butt-end portion)
  • 1/3 cup KRAFT Original Barbecue Sauce
  • 1/3 cup honey
  • 1/3 cup packed brown sugar
  • 1 can (14 ounces) pineapple tidbits, drained
  • 2 tablespoons cornstarch
  • 2 tablespoons water


  1. Place ham in slow cooker sprayed with cooking spray.
  2. Mix barbecue sauce, honey and sugar in medium bowl until blended.
  3. Stir in pineapple; pour over ham.
  4. Cover with lid.
  5. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
  6. Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm.
  7. Whisk cornstarch and water until blended.
  8. Add to reserved sauce; cook, uncovered, 5 minutes or until thickened, stirring occasionally.
  9. Serve with the ham.

Prep Time 15 min | Total Time 4 hr 15 min | 18 servings

Recipe and photo credit: Kraft Foods -

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