Party Ham

The easiest, tastiest way to feed a crowd? This bone-in ham—made tender, juicy and flavorful from a slow-cooker, simmers in a sweet and savory sauce.

Prep: 15 min | Total: 4 hr 15 min | Yield: 18 servings

Ingredients

• 1 (7-pound) skinless bone-in ham (shank or butt-end portion)
• 1/3 cup Kraft Original Barbecue Sauce
• 1/3 cup honey
• 1/3 cup packed brown sugar
• 1 (14 ounce) can pineapple tidbits, drained
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. Place ham in slow cooker sprayed with cooking spray.
2. Mix barbecue sauce, honey and sugar in medium bowl until blended.
3. Stir in pineapple; pour over ham.
4. Cover with lid.
5. Cook on LOW for 4 hours or until ham is heated through, turning after 2 hours.
6. Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm.
7. Whisk cornstarch and water until blended.
8. Add to reserved sauce; cook, uncovered, 5 minutes or until thickened, stirring ccasionally.
9. Serve with the ham.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company