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Pork Ragu

Pork butt or shoulder is an economical cut of meat that's perfect for making this slow-cooked stew topping for pasta.



  1. Place first 4 ingredients in 3-quart slow-cooker.
  2. Top with pork.
  3. Combine sauce, tomato paste, wine, fennel seeds, pepper flakes and salt. Pour over pork; cover.
  4. Cook on LOW for 10 hours, until tender.
  5. Transfer pork to plate.
  6. Use 2 forks to shred pork; stir into sauce in slow-cooker.
  7. Cook pasta according to package directions; drain.

Source: Woman's World - October 17, 2006


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