Sour Cream Pork Chops
6 pork chops
Salt and pepper to taste
Garlic powder to taste
1/2 cup all-purpose flour
1 large onion, sliced 1/4 inch thick
2 cubes chicken bouillon
2 cups boiling water
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream
Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour.
In a skillet over medium heat, lightly brown chops in a small amount of oil.
Place chops in slow cooker, and top with onion slices.
Dissolve bouillon cubes in boiling water and pour over chops.
Cover, and cook on LOW for 7 to 8 hours.
In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices.
Turn slow cooker to HIGH for 15 to 30 minutes, or until sauce is slightly thickened.
Serve sauce over pork chops.
Slow Cooker Pork Recipes