Ingredients

• 1 cup brown sugar
• 6 tablespoons spicy mustard
• 1 small sweet onion, finely chopped
• 2 pounds smoked kielbasa

Instructions

1. Chop the onion and sauté in a small amount of olive or vegetable oil until browned.
2. Combine the sugar and mustard and place in the slow cooker.
3. Cut the kielbasa into 1 inch thick slices and add to the slow cooker. Stir to coat.
4. Cover and cook on LOW for 2 1/2 to 3 hours, stirring occasionally.