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Super Italian Sausages




  1. Place sausage in skillet, cover with water and simmer at least 10 minutes.
  2. Add remaining ingredients in a slow cooker.
  3. Add drained sausage, cut into hot dog lengths.
  4. Cover and cook on LOW for 4 hours (or more).
  5. Increase temperature to HIGH, and cook 1 hour longer.
  6. Serve in buns or over cooked spaghetti.

Skins of sausage disappear during cooking.

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