Print Recipe

Sweet Ham



  • 1 (7 pound) canned ham
  • 2 cups orange juice
  • 1/2 cup water
  • 1 (20 ounce) can crushed pineapple, undrained
  • 3 tablespoons brown sugar


  1. Place ham in slow cooker.
  2. Pour orange juice, water and pineapple over the top of the ham.
  3. Sprinkle brown sugar along the top and sides.
  4. Cover, and cook on LOW for 8 hours.

Yield: 24 servings

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