- 1 (7 pound) canned ham
- 2 cups orange juice
- 1/2 cup water
- 1 (20 ounce) can crushed pineapple, undrained
- 3 tablespoons brown sugar
- Place ham in slow cooker.
- Pour orange juice, water and pineapple over the top of the ham.
- Sprinkle brown sugar along the top and sides.
- Cover, and cook on LOW for 8 hours.
Yield: 24 servings
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