Print Recipe

Thai Pork with Peanut Sauce

RG

Ingredients

Thai Pork

  • Nonstick cooking spray
  • 1 (2 pound) boneless pork loin, trimmed of fat and cut into 4 pieces
  • 2 large red bell peppers, cored, seeded, cut into strips
  • 1/3 cup prepared teriyaki sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon dried red pepper flakes
  • 2 cloves garlic, minced
  • 1/4 cup creamy peanut butter

For Serving

  • Cooked rice
  • 1/2 cup chopped green onions (white part and half of dark-green stalks)
  • 1/4 cup chopped dry-roasted peanuts
  • 2 limes, cut into 8 to 12 wedges

Instructions

  1. Coat inside of slow cooker with nonstick spray.
  2. Place pork, bell peppers, teriyaki sauce, rice vinegar, red bell pepper flakes and garlic in slow cooker.
  3. Cover and cook on LOW until pork is fork-tender, 8 to 9 hours.
  4. Remove pork from slow cooker and coarsely chop.
  5. Add peanut butter to liquid in cooker; stir well to dissolve peanut butter and blend with liquid to make the sauce.
  6. Return pork to sauce and toss to coat the meat.
  7. Serve in shallow bowls over hot rice. Sprinkle with green onions and peanuts.
  8. Garnish with lime wedges.

Yield: 4 servings


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