Print Recipe

Thai Pork with Peanut Sauce



Thai Pork

For Serving


  1. Coat inside of slow cooker with nonstick spray.
  2. Place pork, bell peppers, teriyaki sauce, rice vinegar, red bell pepper flakes and garlic in slow cooker.
  3. Cover and cook on LOW until pork is fork-tender, 8 to 9 hours.
  4. Remove pork from slow cooker and coarsely chop.
  5. Add peanut butter to liquid in cooker; stir well to dissolve peanut butter and blend with liquid to make the sauce.
  6. Return pork to sauce and toss to coat the meat.
  7. Serve in shallow bowls over hot rice. Sprinkle with green onions and peanuts.
  8. Garnish with lime wedges.

Yield: 4 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.