- 6 to 8 boneless, skinless chicken breast halves
- 2 tablespoons butter
- 1 can 7-Up
- 1 teaspoon seasoning salt
- 1 teaspoon parsley flakes
- Place chicken in bottom of slow cooker. Add butter.
- Mix 7-Up with salt and parsley. Pour over top.
- Cover and cook on LOW for 6 to 8 hours.
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