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Bacon Chicken Breasts
1 box stuffing mix
About 4 tablespoons water
6 boneless skinless chicken breasts (frozen)
12 slices raw bacon
1 can condensed cream of chicken soup
6 slices Swiss cheese
Spray slow cooker with cooking spray.
Place the stuffing mix on the bottom, add flavor packet.
Sprinkle with water.
Wrap each frozen breast with 2 slices of bacon.
Place on top of the stuffing mix.
Pour can of soup over top of chicken.
Cook on LOW for 7 to 10 hours or on HIGH for 5 to 7 hours.
Place cheese slices on top to melt 15 minutes before serving.
Slow Cooker Chicken and Turkey Recipes
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