Print Recipe

Baked Cajun Chicken


  • 1 1/2 to 2 pounds chicken breasts, thighs, drumsticks
  • Nonstick spray coating
  • 2 tablespoons nonfat milk
  • 2 tablespoons onion powder
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon black pepper


  1. Remove skin from chicken.
  2. Rinse chicken; pat dry.
  3. Spray inside of slow cooker with nonstick coating.
  4. Arrange the chicken, meaty sides up, in slow cooker.
  5. Brush with milk.
  6. In small bowl, mix onion powder, thyme, garlic salt, white pepper and black pepper.
  7. Sprinkle over chicken.
  8. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours until the chicken is tender and no longer pink.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.