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- 1 frying chicken, cut up or quartered
- 1 can condensed tomato soup
- 3/4 cup chopped onion
- 1/4 cup vinegar
- 3 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon sweet basil
- 1/4 teaspoon thyme
- Place chicken in slow cooker.
- Combine all other ingredients and pour over chicken.
- Cover tightly and cook on LOW setting for 6 to 8 hours.
Yield: 4 servings