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2 (2 1/2 pound) chickens, cut into eighths
1 onion, chopped
2 to 4 garlic cloves, chopped
Salt and white pepper to taste
1 green bell pepper, diced
1 medium very ripe tomato, peeled, seeded and chopped
1 cup dry white wine
Pinch of cayenne pepper
Combine all ingredients in a slow cooker.
Cover and set on LOW. Cook for 6 to 8 hours, or until chicken is tender.
Slow Cooker Chicken and Turkey Recipes
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