Bistro Chicken

Ingredients

• 2 (2 1/2 pound) chickens, cut into eighths
• 1 onion, chopped
• 2 to 4 garlic cloves, chopped
• Salt and white pepper to taste
• 1 green bell pepper, diced
• 1 medium very ripe tomato, peeled, seeded and chopped
• 1 cup dry white wine
• Pinch of cayenne pepper

Instructions

1. Combine all ingredients in a slow cooker.
2. Cover and set on LOW. Cook for 6 to 8 hours, or until chicken is tender.