Print Recipe

Bourbon Chicken Breasts



  • 4 chicken breasts halves
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 2 tablespoons onion, chopped
  • 2 tablespoons parsley, chopped
  • 1/4 teaspoon dried chervil
  • 1/4 cup bourbon
  • 1 (4 ounce) can mushrooms, not drained
  • 1 (10 ounce) can tomatoes
  • 1/4 teaspoon granulated sugar
  • Salt and pepper


  1. Dredge chicken in flour which has been mixed with paprika and a little salt.
  2. Heat butter and oil in a skillet and sauté chicken on both sides until lightly browned.
  3. Stir in onion, parsley and chervil and cook about 15 seconds.
  4. Remove from heat.
  5. Place chicken in slow cooker.
  6. Combine remaining ingredients and pour over chicken.
  7. Cover and cook on LOW for 6 to 7 hours.
  8. Serve with noodles or rice.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.