Print Recipe

Buffalo Chicken Lasagna

Use at least a 5-quart slow cooker.

Recipe Ingredients

Method

  1. In a large glass bowl, combine chopped chicken breasts, pasta sauce and buffalo wing sauce.
  2. Ladle a large spoonful of the sauce into the bottom of the slow cooker.
  3. Cover with a layer of uncooked lasagna noodles, broken to fit properly.
  4. Add a bit of ricotta cheese to the top of the noodles.
  5. Add a layer of chopped bell peppers.
  6. Sprinkle on a handful of shredded cheese.
  7. Repeat layers until you run out of ingredients.
  8. Add the bleu cheese crumbles, if desired.
  9. Put the 1/4 cup water into the empty pasta sauce jar and shake.
  10. Pour the liquid over the top of the entire lasagna.
  11. Cover and cook on LOW for 6-7 hours or on HIGH for 4-5 hours.
  12. When cooking time is complete, unplug and take off the lid of the slow cooker.
  13. Let it sit for 20 minutes before cutting into it, or it will fall apart.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.