Open chicken breasts up to lay flat and flatten as much as possible
with a mallet.
Brown chicken breasts in butter over medium-high heat and dredge
each whole chicken breast in seasoned bread crumbs.
Place browned and breaded chicken on baking sheet in one layer.
Cut the chicken breast halves apart.
Lay deli ham on one half of
each chicken breast and place the other half on top.
Layer chicken breast packages in slow cooker.
Sprinkle with Creole seasoning and cook on LOW for 6 to 8 hours.
During the last hour of cooking, use a fork to spread out chicken
pieces and lay a slice of pepper jack cheese over the top of each
Spoon soup over all.
Dish is ready to serve when the soup has thoroughly heated and the
chicken packages are glazed.
Yield: 6 servings
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