Cheesy Chicken, Tater Tots and Bacon Ingredients
1 (32 ounce) bag Tater Tots
1 (3 ounce) jar bacon bits
5 boneless skinless chicken breasts
1 1/2 cups grated Colby cheese
1 1/2 cups grated Monterey jack pepper cheese
3/4 cup milk
salt and pepper Instructions
Grease the bottom of the slow cooker.
Layer 1/2 the Tater Tots on the bottom of the pot.
Sprinkle with half the jar of bacon bits.
Combine the two cheeses, and sprinkle 1/3 of it over the bacon
Top cheese with the chicken breasts.
Sprinkle chicken with salt and pepper to taste.
Top chicken with another 1/3 of cheese.
Sprinkle with remaining half of the jar of bacon bits.
Add remainder of the Tater Tots.
Top with final 1/3 of the cheese.
Pour milk over the top.
Cook on HIGH for 3-4 hours.
Yield: 5 to 6 servings
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