Print Recipe

Cheesy Chicken, Tater Tots and Bacon



  • 1 (32 ounce) bag Tater Tots
  • 1 (3 ounce) jar bacon bits
  • 5 boneless skinless chicken breasts
  • 1 1/2 cups grated Colby cheese
  • 1 1/2 cups grated Monterey jack pepper cheese
  • 3/4 cup milk
  • salt and pepper


  1. Grease the bottom of the slow cooker.
  2. Layer 1/2 the Tater Tots on the bottom of the pot.
  3. Sprinkle with half the jar of bacon bits.
  4. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
  5. Top cheese with the chicken breasts.
  6. Sprinkle chicken with salt and pepper to taste.
  7. Top chicken with another 1/3 of cheese.
  8. Sprinkle with remaining half of the jar of bacon bits.
  9. Add remainder of the Tater Tots.
  10. Top with final 1/3 of the cheese.
  11. Pour milk over the top.
  12. Cook on HIGH for 3-4 hours.

Yield: 5 to 6 servings

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