2 pounds boneless, skinless chicken breasts
2 cans condensed cream of chicken soup
1 can condensed Cheddar cheese soup
1/4 teaspoon garlic powder
Place chicken breasts in the slow cooker.
Mix the undiluted soups together with the garlic powder and pour over chicken.
Cover and cook on LOW for 6 to 8 hours, until chicken is tender.
Serve over rice or noodles.
Yield: 8 servings
Slow Cooker Chicken and Turkey Recipes