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Cheesy Chicken


  • 2 pounds boneless, skinless chicken breasts
  • 2 cans condensed cream of chicken soup
  • 1 can condensed Cheddar cheese soup
  • 1/4 teaspoon garlic powder


  1. Place chicken breasts in the slow cooker.
  2. Mix the undiluted soups together with the garlic powder and pour over chicken.
  3. Cover and cook on LOW for 6 to 8 hours, until chicken is tender.
  4. Serve over rice or noodles.

Yield: 8 servings