Chicken Cordon Bleu

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  • 3 boneless chicken breasts, boned
  • 3 Swiss cheese slices, halved
  • 3 ham slices, halved
  • 2 tablespoons butter
  • 1 can cream of mushroom soup
  • 3 tablespoons milk
  • 1 tablespoon sherry (optional)
  • 1/4 teaspoon seasoned pepper


  1. Flatten chicken breasts with wooden mallet.
  2. Cover each half breast with a slice of cheese and ham (thinly sliced ham).
  3. Secure with wooden picks.
  4. In skillet, brown chicken in hot margarine.
  5. Arrange in slow cooker.
  6. Combine soup and remaining ingredients and pour over chicken.
  7. Cover slow cooker and cook on LOW for 4 to 5 hours.

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