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Chicken and Cornmeal Dumplings




  1. Put green beans in slow cooker.
  2. Mix together chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, and add to slow cooker. Cover.
  3. Cook on LOW for 4 hours.
  4. Turn to HIGH and heat until bubbly.
  5. Add water at this point if needed.
  6. Combine biscuit baking mix, cornmeal, 1/2 cup cheese and parsley.
  7. Add milk and stir until just moistened.
  8. Drop by tablespoons onto stew; cover.
  9. Cook for 2 1/2 hours more (don't lift cover).
  10. Sprinkle dumplings with remaining cheese.


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