Chicken Creole

Chicken Creole


  • 4 skinless, boneless chicken breast halves, quartered
  • Salt and pepper to taste
  • Creole-style seasoning to taste
  • 1 (14 1/2 ounce) can stewed tomatoes, with liquid
  • 1 stalk celery, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 (4 ounce) can mushrooms, drained
  • 1 fresh jalapeno pepper, seeded and chopped


  1. Place chicken breasts in slow cooker.
  2. Add salt, pepper and Creole-style seasoning to taste.
  3. Stir in tomatoes with liquid, then stir in the celery, bell pepper, garlic, onion, mushroom pieces and jalapeno pepper.
  4. Cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.

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