Print Recipe

Chicken Creole

Chicken Creole

Ingredients

  • 4 skinless, boneless chicken breast halves, quartered
  • Salt and pepper to taste
  • Creole-style seasoning to taste
  • 1 (14 1/2 ounce) can stewed tomatoes, with liquid
  • 1 stalk celery, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 (4 ounce) can mushrooms, drained
  • 1 fresh jalapeno pepper, seeded and chopped

Instructions

  1. Place chicken breasts in slow cooker.
  2. Add salt, pepper and Creole-style seasoning to taste.
  3. Stir in tomatoes with liquid, then stir in the celery, bell pepper, garlic, onion, mushroom pieces and jalapeno pepper.
  4. Cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.