Print Recipe

Chicken Creole

Chicken Creole


  • 4 skinless, boneless chicken breast halves, quartered
  • Salt and pepper to taste
  • Creole-style seasoning to taste
  • 1 (14 1/2 ounce) can stewed tomatoes, with liquid
  • 1 stalk celery, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 (4 ounce) can mushrooms, drained
  • 1 fresh jalapeno pepper, seeded and chopped


  1. Place chicken breasts in slow cooker.
  2. Add salt, pepper and Creole-style seasoning to taste.
  3. Stir in tomatoes with liquid, then stir in the celery, bell pepper, garlic, onion, mushroom pieces and jalapeno pepper.
  4. Cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.

Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to