Chicken Curry

Yield: 4 to 6 servings

Ingredients

• 4 to 6 boneless, skinless chicken breasts
• 2 large onions, coarsely chopped
• 2 cloves garlic
• 2 tablespoons butter
• 2 (14 1/2 ounce) cans whole tomatoes
• 1 teaspoon cinnamon
• 2 tablespoons curry powder
• 1/2 cup raisins

Instructions

1. Brown chicken, garlic and onions in butter.
2. Transfer to slow cooker with remaining ingredients.
3. Cook on LOW for 6 to 8 hours.
4. Serve over rice.