Chicken Dee-Lish

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  • 6 skinless chicken breasts
  • 1 (8 ounce) bottle Italian dressing
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 cup chicken broth
  • 4 ounces cream cheese
  • 1/2 teaspoon basil
  • 1/2 teaspoon thyme
  • Salt and pepper to taste


  1. In slow cooker combine chicken and Italian dressing.
  2. Cover and cook on LOW for 6-8 hours.
  3. Drain off juices and shred chicken.
  4. Return chicken to slow cooker.
  5. In a bowl mix soup, broth, cream cheese and seasonings.
  6. Pour over chicken, and continue cooking on LOW for 1 hour.

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