Chicken Deli Casserole

Ingredients

• 1 (32 ounce) can sauerkraut, rinsed and drained
• 1 cup low calorie Russian salad dressing
• 6 boned and skinned chicken breast halves
• 1 tablespoon prepared mustard
• 1 cup shredded Swiss cheese
• Fresh parsley, for garnish

Instructions

1. Place half the sauerkraut in a 3 1/2 quart slow cooker.
2. Drizzle with about 1/3 cup of the dressing.
3. Top with 3 chicken breast halves and spread the mustard over the chicken.
4. Top with the remaining sauerkraut and chicken breasts.
5. Drizzle another 1/3 cup dressing over the casserole.
6. Refrigerate the remaining dressing until serving time.
7. Cover and cook on LOW for about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
8. To serve, spoon the casserole onto 4 or 5 plates.
9. Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top.
10. Serve immediately, garnished with parsley.