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Chicken with Dried Beef and Sour Cream


  • 6 chicken breasts
  • 6 strips bacon
  • 1 (10 ounce) can cream of mushroom or celery soup
  • 1/4 cup sour cream
  • 1 package dried beef
  • 1/4 cup all-purpose flour


  1. Arrange dried beef on bottom of greased slow cooker.
  2. Wrap each piece of chicken with strip of bacon and place on top of dried beef.
  3. Mix soup (not diluted), sour cream and flour.
  4. Pour over chicken and cover.
  5. Cook on LOW for 8 to 10 hours or on HIGH for 3 to 5 hours.
  6. Serve over rice.