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Chicken with Fresh Herbs (T&T)




  1. Place the cleaned leeks on the bottom of a slow cooker or slow cooker.
  2. Place the chicken breasts or thigh on top.
  3. Cut the corn kernels off the cobs and sprinkle evenly over the chicken.
  4. Layer the shredded carrots over the corn.
  5. In a small bowl, combine the chopped tomatoes, oregano, thyme, salt, pepper and garlic mixing well.
  6. Pour this mixture over the chicken mixture.
  7. Cover and cook on LOW about 5 hours or until the chicken is tender.

Posted by bettyboop at Recipe Goldmine 1/4/2002 9:50 am.


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