Print Recipe

Chicken Licken

RG

Ingredients

  • 8 chicken legs, thighs and/or breasts
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon chili powder
  • 3 tablespoons butter
  • 1 (16 ounce) can whole tomatoes
  • 1 large onion, chopped
  • 1 (4 ounce) can mushrooms, drained and sliced
  • 1 clove garlic, minced
  • 1 1/2 teaspoons salt
  • 1/2 cup heavy cream
  • 2 teaspoons paprika

Instructions

  1. Rinse the chicken parts and pat dry.
  2. Melt the butter in a skillet.
  3. Brown the chicken on all sides in the butter.
  4. Place the chicken in a slow cooker.
  5. Combine all the other ingredients except the cream together.
  6. Mix well. Pour over the chicken.
  7. Cook on LOW for 8 to 10 hours.
  8. Stir in the heavy cream just before serving.
  9. Serve over hot spaghetti.



Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips