Chicken Licken

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  • 8 chicken legs, thighs and/or breasts
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon chili powder
  • 3 tablespoons butter
  • 1 (16 ounce) can whole tomatoes
  • 1 large onion, chopped
  • 1 (4 ounce) can mushrooms, drained and sliced
  • 1 clove garlic, minced
  • 1 1/2 teaspoons salt
  • 1/2 cup heavy cream
  • 2 teaspoons paprika


  1. Rinse the chicken parts and pat dry.
  2. Melt the butter in a skillet.
  3. Brown the chicken on all sides in the butter.
  4. Place the chicken in a slow cooker.
  5. Combine all the other ingredients except the cream together.
  6. Mix well. Pour over the chicken.
  7. Cook on LOW for 8 to 10 hours.
  8. Stir in the heavy cream just before serving.
  9. Serve over hot spaghetti.

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