Chicken Madras

No Photo


  • 3 onions, sliced thinly
  • 4 apples, peeled, cored and thinly sliced
  • 1 teaspoon salt
  • 1 tablespoon curry powder
  • 1 frying chicken, cut up
  • Paprika to taste


  1. In slow cooker, mix together onion and apples and sprinkle with salt and curry powder. Mix well.
  2. Arrange chicken skin down over mixture.
  3. Sprinkle generously with paprika.
  4. Cook for 6 hours on HIGH.

Yield: 6 servings

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry