Chicken Marengo

Ingredients

• 1 (2 1/2 pound) chicken, cut up
• 1/2 cup dry white wine
• 1/4 pound fresh mushrooms
• 1 envelope spaghetti sauce mix
• 2 fresh tomatoes, quartered

Instructions

1. Place chicken parts in slow cooker.
2. Combine spaghetti sauce mix with wine; pour over chicken.
3. Cover and cook on LOW for 6 to 7 hours.
4. Turn control to HIGH.
5. Add tomatoes and mushrooms.
6. Cover and cook on HIGH for 30 to 40 minutes or until tomatoes are done.