Print Recipe

Chicken Paprika

Ingredients

  • 12 pieces chicken breast strips
  • 4 medium size potatoes, sliced, skins on or off
  • 4 medium onions, peeled and sliced
  • 1 cup water
  • 3 tablespoons vegetable oil
  • Paprika

Instructions

  1. Place 4 chicken strips in the bottom of the slow cooker.
  2. Sprinkle with paprika.
  3. Cover with a layer of potatoes.
  4. Cover the potatoes with a layer of onions.
  5. Sprinkle 1 tablespoon of the oil over all.
  6. Sprinkle generously with paprika.
  7. Repeat twice more for 3 complete layers.
  8. Pour the water into the slow cooker (down the side so as not to wash the paprika away).
  9. Cook on HIGH for 6 to 8 hours.








Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.