Chicken Paprika

Ingredients

• 12 pieces chicken breast strips
• 4 medium size potatoes, sliced, skins on or off
• 4 medium onions, peeled and sliced
• 1 cup water
• 3 tablespoons vegetable oil
• Paprika

Instructions

1. Place 4 chicken strips in the bottom of the slow cooker.
2. Sprinkle with paprika.
3. Cover with a layer of potatoes.
4. Cover the potatoes with a layer of onions.
5. Sprinkle 1 tablespoon of the oil over all.
6. Sprinkle generously with paprika.
7. Repeat twice more for 3 complete layers.
8. Pour the water into the slow cooker (down the side so as not to wash the paprika away).
9. Cook on HIGH for 6 to 8 hours.