Chicken Pineapple Oriental

Yield: 4 servings

Ingredients

• 1 to 1 1/2 pounds chicken tenders, cut into 1 inch pieces
• 2/3 cup pineapple preserves
• 1 tablespoon + 1 teaspoon teriyaki sauce
• 2 cloves garlic sliced thinly
• 1 tablespoon dried minced onion (or 1 bunch fresh green onions, chopped)
• 1 tablespoon lemon juice
• 1/2 teaspoon ginger
• Dash cayenne, to taste
• 1 (10 ounce) package sugar snap peas or snow peas, thawed

Instructions

1. Place chicken pieces in slow cooker.
2. Combine preserves, teriyaki sauce, garlic, onion, lemon juice, ginger and cayenne; stir well.
3. Spoon over chicken, toss to coat.
4. Cover and cook on LOW for 6 to 7 hours.
5. Add peas last 30 minutes.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/12/01 8:54:33 am.