Chicken Pineapple Oriental

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  • 1 to 1 1/2 pounds chicken tenders, cut in 1-inch pieces
  • 2/3 cup pineapple preserves
  • 1 tablespoon plus 1 teaspoon teriyaki sauce
  • 2 cloves garlic sliced thinly
  • 1 tablespoon dried minced onion (or 1 bunch fresh green onions, chopped)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ginger
  • Dash cayenne, to taste
  • 1 (10 ounce) package sugar snap peas or snow peas, thawed


  1. Place chicken pieces in slow cooker.
  2. Combine preserves, teriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.
  3. Spoon over chicken, toss to coat.
  4. Cover and cook on LOW for 6 to 7 hours.
  5. Add peas last 30 minutes.

Yield: 4 servings

Posted by kdipaolo at Recipe Goldmine 6/12/01 8:54:33 am.

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