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Chicken Pot Pie




For serving


  1. In a medium bowl mix together the soups, and chicken broth; whisk together until smooth, add to the slow cooker.
  2. Add chicken, onions, carrots, potatoes, thyme, oregano and black pepper to the slow cooker, stirring together well.
  3. Cook on LOW for 8 hours.
  4. Add frozen peas and stir. Set slow cooker to warm until ready to serve.
  5. Bake biscuits according to package directions.
  6. Serve the chicken pot pie filling over the biscuits.


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