Chicken and Ramen Noodles

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  • 4 boneless skinless chicken breast halves
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 package roasted chicken or vegetable flavored Ramen noodles with seasoning packet
  • 4 ounces sour cream


  1. Place chicken in slow cooker.
  2. Mix together the soup with the seasoning packet included with the Ramen noodles, and spoon over the chicken.
  3. Break apart the noodles and sprinkle over the soup-seasoning mix.
  4. Cover and cook on LOW for 5 or 6 hours, or on HIGH for 3 to 4 hours.
  5. During the last 15 minutes of cooking time, stir in the sour cream.
  6. Serve while hot.

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