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Chicken Ranchero




  1. Rinse chicken, season with salt and pepper, place in slow cooker.
  2. Mix the enchilada sauce, tomato paste and water in a small bowl; pour over chicken.
  3. Cook on LOW for 6-7 hours.
  4. Add the cheese; cook on HIGH until cheese melts.
  5. Serve over cooked rice and top with onions, sour cream and olives.

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