Chicken and Rice Bake

Ingredients

• 1 (10 3/4 ounce) condensed cream of celery soup
• 2 chicken breasts, skinned and boned
• 1 (2 ounce) can sliced mushrooms, undrained
• 1 tablespoon dry onion soup mix
• 1/2 cup raw long grain converted rice
  

Instructions

1. Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well.
2. Lay the chicken breasts on top of the mixture.
3. Sprinkle the onion soup mix over. Cover.
4. Cook on LOW for 7 to 9 hours.
5. Serve hot.