Chicken Saltimbocca

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  • 6 (8 ounce) boneless chicken breasts
  • 6 slices boiled ham
  • 6 slices Swiss cheese
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sage
  • 1/4 cup wine
  • 1 can cream of chicken soup
  • 1/4 cup Parmesan cheese (for garnish)


  1. Roll each chicken breast with a slice each of ham and cheese.
  2. Mix flour, salt, pepper and sage; roll chicken breasts in the flour mixture, and chill for 1 hour in refrigerator.
  3. Place chicken into slow cooker. Pour soup and wine over chicken in slow cooker.
  4. Cook on LOW for 5 to 6 hours.
  5. Use leftover dry ingredients to make the gravy.
  6. Garnish each serving with Parmesan cheese.

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