Chicken Saltimbocca

Ingredients

• 6 (8 ounce) boneless chicken breasts
• 6 slices boiled ham
• 6 slices Swiss cheese
• 1/4 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sage
• 1/4 cup wine
• 1 can cream of chicken soup
• 1/4 cup Parmesan cheese (for garnish)

Instructions

1. Roll each chicken breast with a slice each of ham and cheese.
2. Mix flour, salt, pepper and sage; roll chicken breasts in the flour mixture, and chill for 1 hour in refrigerator.
3. Place chicken into slow cooker. Pour soup and wine over chicken in slow cooker.
4. Cook on LOW for 5 to 6 hours.
5. Use leftover dry ingredients to make the gravy.
6. Garnish each serving with Parmesan cheese.