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Chicken Saltimbocca




  1. Roll each chicken breast with a slice each of ham and cheese.
  2. Mix flour, salt, pepper and sage; roll chicken breasts in the flour mixture, and chill for 1 hour in refrigerator.
  3. Place chicken into slow cooker. Pour soup and wine over chicken in slow cooker.
  4. Cook on LOW for 5 to 6 hours.
  5. Use leftover dry ingredients to make the gravy.
  6. Garnish each serving with Parmesan cheese.


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