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Chicken Stroganoff


  • 6 boneless chicken breasts
  • 1 (16 ounce) container sour cream
  • 1 can cream of mushroom soup (or any of the other cream soups)
  • 1 envelope dry onion soup mix


  1. Mix all together and put into slow cooker.
  2. Cook on LOW for 4 to 6 hours or until chicken is tender.
  3. Serve over cooked noodles or rice.