Chicken Stroganoff

Ingredients

• 6 boneless chicken breasts
• 1 (16 ounce) container sour cream
• 1 can cream of mushroom soup (or any of the other cream soups)
• 1 envelope dry onion soup mix

Instructions

1. Mix all together and put into slow cooker.
2. Cook on LOW for 4 to 6 hours or until chicken is tender.
3. Serve over cooked noodles or rice.