Print Recipe

Chicken a la Swiss

Ingredients



Instructions

  1. Lightly grease slow cooker or spray with cooking spray.
  2. Place chicken breasts in pot.
  3. Top with cheese.
  4. Combine soup and milk, stirring well.
  5. Spoon over cheese, sprinkle with stuffing mix.
  6. Drizzle melted butter over stuffing mix.
  7. Cook on LOW for 8 to 10 hours or HIGH 4 to 6 hours.

Yield: 6 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.