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Chicken a la Swiss

Ingredients

  • 6 boneless, skinless chicken breasts
  • 6 slices Swiss cheese
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 2 cups stuffing mix
  • 1/2 cup butter or margarine, melted

Instructions

  1. Lightly grease slow cooker or spray with cooking spray.
  2. Place chicken breasts in pot.
  3. Top with cheese.
  4. Combine soup and milk, stirring well.
  5. Spoon over cheese, sprinkle with stuffing mix.
  6. Drizzle melted butter over stuffing mix.
  7. Cook on LOW for 8 to 10 hours or HIGH 4 to 6 hours.

Yield: 6 servings