Chili Meatloaf

Yield: 6 to 8 servings

Ingredients

• 2 pounds ground turkey
• 1 cup chopped onion
• 2/3 cup Italian-style seasoned breadcrumbs
• 1/2 cup chopped green bell pepper
• 1/2 cup chili sauce
• 4 cloves garlic, minced
• 2 eggs, slightly beaten
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• Salsa (for topping)

Instructions

1. In large bowl, mix all ingredients except salsa.
2. Shape into a round loaf and place on foil strips* in the slow cooker.
3. Cover and cook on LOW for about 5 to 6 hours, or until juices run clear.
4. Remove from slow cooker and top with salsa, if desired.

Notes

* Tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long (depending on size of slow cooker). Fold to 3 or 4 inch width and place criss-crossing in the slow cooker. These will make it easier to lift the meatloaf out.