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Continental Chicken



  • 1 (2 1/4 ounce) package dried beef, rinsed
  • 3 - 4 chicken breasts, halved and boned
  • 6 - 8 slices smoked, lean bacon
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/4 cup sour cream mixed with 1/4 cup flour
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  1. Arrange dried beef on bottom of greased slow cooker.
  2. Wrap each piece of chicken with a strip of bacon and place on top of the dried beef.
  3. Mix soup and sour cream and flour mixture together.
  4. Pour over chicken.
  5. Cover and cook on LOW for 7 to 9 hours (or on HIGH for 3 to 4 hours).
  6. Serve over hot buttered noodles or with rice.

Yield: 6 to 8 servings


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