Cran-Apple Chicken Bake

Ingredients

• 4 to 6 boneless, skinless chicken breast halves
• 4 to 6 scallions
• 1/2 cup dried sweetened cranberries
• 1/2 cup chopped dried apple
• 1 clove garlic very thinly sliced
• 2 tablespoons brown sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 2 teaspoons butter

Instructions

1. Place chicken breasts in a 2 quart (or larger) slow cooker.
2. Add remaining ingredients in the order given, dotting evenly with the butter last.
3. Cover and cook on LOW for 6 to 7 hours.
4. Serve over rice.