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Cran-Apple Chicken Bake



  • 4 to 6 boneless, skinless chicken breast halves
  • 4 to 6 scallions
  • 1/2 cup dried sweetened cranberries
  • 1/2 cup chopped dried apple
  • 1 clove garlic very thinly sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 2 teaspoons butter
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  1. Place chicken breasts in a 2-quart (or larger) slow cooker.
  2. Add remaining ingredients in the order given, dotting evenly with the butter last.
  3. Cover and cook on LOW for 6 to 7 hours.
  4. Serve over rice.


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